Private Chef on Kauaʻi

Nourishing, Island-Inspired Cuisine
for Intimate, Meaningful Gatherings

Custom private chef experiences for intimate dinners, celebrations, and retreat gatherings.Thoughtfully crafted with local ingredients and designed to support a wide range of dietary needs.Ideal for vacation homes, retreats, and special celebrations.📍 Serving Kaua‘i — Poʻipū, Kōloa, Līhuʻe, Kapa'a, Princeville & beyond.

ABOUT

I believe food is a way to heal.

It nourishes not only the body,
but also our community and the land we live on.My philosophy, “Eat to Heal,” is rooted in Hawaiian values —
‘Ai Pono, Aloha ‘Āina, and Mauli Ola Pono.

In Hawaiian culture, the land is not beneath us — it is above us. When we care for the land, the land provides what we need to live and thrive. This understanding guides the way I cook: with deep respect for ingredients, the people who grow and harvest them, and the island that nourishes us.

In 2025, I completed ʻUniki and became a Kumu Hula.This deepened my understanding of Hawaiian culture —
and the sacred relationship between people, land, and food.Originally from Kamakura, Japan,
I was raised in a family where cooking was part of everyday life,
shared across generations.My path later expanded through Ayurveda and Macrobiotic traditions,
which taught me balance, nourishment, and the body’s natural ability to heal.Today, I bring these worlds together through seasonal island ingredients.Each meal is created with intention —
to nourish, to ground, and to connect.Cooked from scratch, with aloha and gratitude,
honoring the land, the culture, and the people gathered at the table.

DIETARY-FRIENDLY BY DESIGN

Many guests choose me specifically for my ability to cook thoughtfully for: vegan, vegetarian, gluten-free, dairy-free, and allergy-aware diets — without sacrificing flavor or beauty.Dietary needs are welcomed and accommodated with care.

EXPERIENCE

Private Dinner

A fully customized multi-course dinner created for intimate gatherings and celebrations.Perfect for:
• Anniversaries
• Birthdays
• Family dinners
• Retreat gatherings

Interactive Experience

A more hands-on experience where guests cook together and learn techniques and cultural food traditions — perfect for retreats and group gatherings.Perfect for:
• Families
• Small groups
• Retreat activities
• Cultural food experiences

SAMPLE MENUS

Menus are seasonal and customized for each event.Each menu is an example.
Your experience will be created uniquely for your gathering.The following examples illustrate the style of cuisine — balanced, nourishing, and satisfying.

🌿 Island Harvest Dinner
Vegan & Gluten-FreeLight, vibrant, and deeply nourishing — centered around seasonal island vegetables and plant-based ingredients.• ʻUlu croquette with lemon–herb sauce
• Green papaya & macadamia slaw
• Beet poke with ʻinamona & sesame
• Sesame–miso seasonal vegetables
• Turmeric coconut rice
• Coconut banana mousse

🌊 Romantic Kauaʻi Seafood DinnerA balanced and elegant multi-course dinner featuring fresh local catch and island flavors.• ʻUlu cakes with shoyu–ginger aioli
• Ahi poke, island-style
• Garden greens with ginger dressing
• Seared local catch with coconut ʻuala purée
• Chocolate–coconut dessert with seasonal fruit

ʻUlu (breadfruit) — a traditional canoe plant of Hawaiʻi

🍍 Hawaiian Celebration BuffetA generous, family-style spread perfect for gatherings and celebrations.• Ahi poke, island-style
• Kalua pig with cabbage
• Green papaya & carrot slaw
• Roasted ʻulu & Okinawan sweet potato
• Coconut turmeric rice
• Grilled pineapple
• Traditional Hawaiian butter mochi

PRICING GUIDANCE

Private Chef Experience

Custom multi-course dining experiences designed for intimate, meaningful gatherings.Private chef experiences for groups of 6 or more start at $200 per person.For smaller gatherings, minimum event pricing applies:
3 guests — $900 total
4 guests — $1,000 total
5 guests — $1,200 totalIncludes menu design, ingredient sourcing, preparation, and on-site cooking.

Intimate Dinner for Two

A slower, more personalized multi-course experience for couples and special occasions.$850–950 per couplePerfect for anniversaries, honeymoons, or meaningful evenings.

KITCHEN REQUIREMENTS

To ensure a smooth and enjoyable experience, the kitchen should include:・Adequate counter space・Refrigerator space・Working stove and oven・Access to sink and empty dishwasher・Basic cooking tools and cookware・Serving plates, bowls, and utensils for guests

SERVICE AREA

Serving Kaua‘i including Poʻipū, Kōloa, Līhuʻe, and Kapaa.Transportation fees may apply for North Shore locations such as Princeville and Hanalei, as well as West Side locations.

CONTACT / INQUIRY FORM

Tell me about your gathering, and I’ll create a personalized dining experience for you.
I’ll get back to you within 24–48 hours with a custom proposal.

To prepare your proposal, please include:• Event date
• Location
• Number of guests
• Type of experience (Private Dinner / Interactive Dinner)
• Dietary needs or preferences

Limited availability — early booking recommended.