Custom private chef experiences for intimate dinners, celebrations, and retreat gatherings — thoughtfully crafted with local ingredients and designed for diverse dietary needs.Ideal for vacation homes, retreats, and special celebrations.📍 Serving Kaua‘i — Poʻipū, Kōloa, Līhuʻe, Kapa'a, Princeville & beyond.
I believe food is a way to heal.It can heal ourselves, our community, and the Earth.My philosophy is “Eat to Heal,” inspired by the Hawaiian values of ʻAi Pono (eating in a balanced and respectful way), Aloha ʻĀina (love and care for the land), and Mauli Ola Pono (living in vibrant health and harmony).In Hawaiian culture, the land is not beneath us — it is above us. When we care for the land, the land provides what we need to live and thrive. This understanding guides the way I cook: with deep respect for ingredients, the people who grow and harvest them, and the island that nourishes us.In 2025, I completed ʻŪniki (graduation) and became a Kumu Hula, deepening my understanding of Hawaiian culture, history, and the sacred relationship between people, land, and food.Originally from Kamakura, Japan, I grew up in a family where cooking was part of everyday life across three generations. My culinary path later expanded through studies in Ayurveda and Macrobiotic traditions, which emphasize balance, nourishment, and the body’s natural ability to heal.Today I bring these influences together through seasonal island ingredients, creating meals that are nourishing, satisfying, and thoughtfully prepared.Each meal is cooked from scratch with aloha, gratitude, and intention — honoring the land, the culture, and the people gathered at the table.
Many guests choose me specifically for my ability to cook thoughtfully for: vegan, vegetarian, gluten-free, dairy-free, and allergy-aware diets — without sacrificing flavor or beauty.Dietary needs are welcomed and accommodated with care.
Private Dinner
A fully customized multi-course dinner created for intimate gatherings and celebrations.Perfect for:
• Anniversaries
• Birthdays
• Family dinners
• Retreat gatherings
Interactive Experience
A more hands-on experience where guests cook together and learn techniques and cultural food traditions — perfect for retreats and group gatherings.Perfect for:
• Families
• Small groups
• Retreat activities
• Cultural food experiences
Menus are seasonal and customized for each event.
The following examples illustrate the style of cuisine — balanced, nourishing, and satisfying.
🌿 Island Harvest Dinner (Vegan & GF-Friendly)• ʻUlu croquette with lemon–herb sauce
• Green papaya & macadamia slaw
• Beet poke with ʻinamona & sesame
• Sesame–miso seasonal vegetables
• Turmeric coconut rice
• Coconut banana mousse
🌊 Romantic Kaua‘i Seafood Dinner• ʻUlu cakes with shoyu-ginger aioli
• Ahi poke, island-style
• Garden greens with ginger dressing
• Seared local catch with coconut ʻuala purée
• Chocolate–coconut dessert with seasonal fruit
🍍 Hawaiian Celebration Buffet• Ahi poke, island-style
• Kalua pig with cabbage
• Green papaya & carrot slaw with citrus–shoyu dressing
• Roasted ʻulu & Okinawan sweet potato
• Coconut turmeric rice
• Grilled pineapple
• Traditional Hawaiian butter mochi
Private chef services start at $800 per event.Sample pricing for small groups:3 guests — $900
4 guests — $1,000
5 guests — $1,200For 6 or more guests, per-person pricing typically applies depending on menu and service style.Pricing includes menu planning, shopping, prep, and on-site cooking.Transportation fees may apply for North Shore and West Side locations.Most private dinners range between $900–$1,800 depending on group size.
To ensure a smooth and enjoyable experience, the kitchen should include:・Adequate counter space・Refrigerator space・Working stove and oven・Access to sink and empty dishwasher・Basic cooking tools and cookware・Serving plates, bowls, and utensils for guests
Serving Kaua‘i including Poʻipū, Kōloa, Līhuʻe, and Kapaa.Transportation fees may apply for North Shore locations such as Princeville and Hanalei, as well as West Side locations.
I'd love to hear about your event.Custom menus are created after consultation.
To help me prepare an accurate proposal, please include:• Event date
• Location
• Number of guests
• Type of experience (Private Dinner or Interactive)
• Dietary needs
Private Chef • Kauaʻi
Healthy • Plant-Forward • Island-Inspired
© Chef Yumi ~ YumisYummies LLC